Circular dark blue logo reading “The Big Blue Bull Venison Company"

BIG BLUE BULL RECIPES

WE’VE BUILT A COLLECTION OF BOLD, APPROACHABLE RECIPES DESIGNED TO SHOWCASE THE FLAVOR OF PREMIUM VENISON

Sliced medium-rare grilled steak arranged on a wooden cutting board

Reverse-Seared Bull Ribeye

Perfectly pink center with a rich, smoky crust.

Eland & Broccoli

A quick, savory skillet packed with bold flavor.

Eland Neck Roast Barbacoa

Slow-cooked, tender barbacoa perfect for tacos.






Sliced medium-rare steak with French fries and dipping sauce on a plate
Plate of glazed eland and broccoli stir-fry with onions on a blue-and-white patterned dish, beside green plant leaves.
Close-up of four soft eland tacos topped with cilantro and diced onions, served with lime wedges on a black slate platter.

Vietnamese Braised Riblets

Eland Riblet Coconut curry Vermicelli bowls.


Filet with Red Wine Pan Sauce

The red wine pan sauce turns the this recipe into something truly special.


Overhead view of a salad with grilled steak, lettuce, cucumber, and shredded carrots on a blue-and-white plate.
Sliced medium-rare steak garnished with fresh herbs, served with leafy greens on a floral plate

Eye of Round Steak Sandwich

With Peach Jam - the perfect summertime combo


Picanha Steak with Chimichuri 

One of the most complete plates you can put together with eland..


Two open-faced toasted sandwiches topped with glazed shrimp, sliced steak, creamy cheese, fig jam, arugula, and crumbled feta on a white plate.
Sliced medium-rare steak served over green herb sauce on a decorative plate, with fresh chives beside it and a blue Big Blue Buffalo seasoning tin in the background.

Eland Steak Frites with Dijon Aioli

Crispy fries, tender steak, and creamy Dijon aioli.

Cocoa rubbed  Pichana  

With Plum infused Dijon Aioli


Sliced medium-rare roast beef served over red berry sauce on a floral plate, with herbs, a ruler, and a Big Blue Bull coin nearby.

L E T ‘ S G E T T O B U S I N E S S:

Circular vintage logo reading “The Big Blue Bull Venison Company"

HOW TO COOK VENISON

EVERYTHING YOU NEED TO COOK PREMIUM CUTS WITH CONFIDENCE

S H O P O U R

Blue Butely Ventyson Company logo featuring a circular emblem and stylized wave lines

FEATURED CUTS

Eland Coarse Ground
$18.00

Versatile, flavorful, and easy to cook with, coarse ground eland is a great everyday option for home kitchens looking to explore premium wild game-inspired cooking. The slightly larger grind creates excellent texture and richness, making it ideal for burgers, meatballs, chili, tacos, pasta sauces, stuffed peppers, and hearty comfort meals. Naturally lean with a clean beef-like flavor, coarse ground eland adapts well to a wide range of recipes while showcasing the approachable versatility of premium ranch-raised meat.

Recommended Cooking Methods: Grill • Roast • Pan Cook

Eland Petite Filet
$45.00

★★★★★

Lean. Tender. Exceptionally Refined.

The petite filet is the most tender cut in the lineup—delicate, lean, and incredibly smooth in texture. It offers a mild, refined flavor that lets the natural quality of eland take center stage.

Quick to cook and easy to love, this is the perfect cut for an elegant dinner or a simple, high-quality weeknight meal.

Please Note: Orders are processed fresh to order. Please allow up to 2 weeks for processing before shipment.

Eland Filet Mignon
$35.00

Exceptionally tender and naturally lean, the eland filet mignon is one of the most refined cuts on the animal. Prized for its soft texture and delicate, clean flavor, filet mignon has long been considered a classic choice for elevated dinners and steakhouse-style meals. This cut shines with simple preparation and careful cooking, allowing the natural quality of the meat to take center stage. Whether grilled over an open flame or reverse seared for an even finish, the filet delivers an elegant take on premium eland.

Recommended Cooking Methods: Grill • Reverse Sear

Eland Eye of Round Steak
$12.00

Lean, uniform, and full of clean beef-like flavor, the eland eye of round steak is a versatile cut best suited for thin slicing and quick cooking applications. As a naturally lean working-muscle cut, eye of round benefits from marinades and preparation methods that highlight its texture rather than treating it like a heavily marbled steakhouse steak. Ideal for steak sandwiches, salads, stir fry, tacos, fajitas, and other everyday meals, this cut offers excellent versatility while showcasing the approachable side of premium eland.

Recommended Cooking Methods: Marinate • Slice Thin • Quick Cook

Eland Chuck Roast
$18.50

★★★★★

Hearty. Honest. Full of Flavor.

The chuck roast is built for slow cooking and big flavor. With a rich, beefy profile and just the right amount of connective tissue, it transforms into fork-tender perfection when braised or slow-cooked.

Ideal for pot roast, shredded dishes, or comforting stews, this cut is all about bringing people together around a satisfying, no-fuss meal.

Please Note: Orders are processed fresh to order. Please allow up to 2 weeks for processing before shipment.

ELAND BRISKET
$200.00

★★★★★

Low & Slow, Done Right

This is comfort food with a premium edge. Eland brisket brings all the smoky, slow-cooked satisfaction you expect—just with a cleaner, less greasy finish. When cooked low and slow, it becomes incredibly tender while holding onto a rich, beef-forward flavor.

Whether you’re smoking it for a weekend gathering or braising it for a family meal, this cut delivers depth, warmth, and crowd-pleasing results every time.

Please Note: Orders are processed fresh to order. Please allow up to 2 weeks for processing before shipment.

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RECIPES WORTH GATHERING FOR