R E C I P E S
ELAND STEAK FRITES WITH DIJON AIOLI
Steak frites is one of those preparations that never goes out of style — a great steak, crispy fries, and a simple sauce. It's bistro food at its best, and the eland New York strip is the right cut for it. Where the ribeye is about marbling and richness, the strip brings a firmer texture and a bolder, more intense bite. The one thing to know about cooking a strip is that fat cap — it needs a little direct heat before you go to the tallow. Get that fat cap rendered down first and the rest of the cook takes care of itself.
Ingredients:
Strip | 1 eland New York strip Beef tallow Kosher salt Fresh cracked black pepper
Frites | 2 large russet potatoes, cut into thin fries Avocado oil spray Kosher salt
Dijon Aioli | 2 parts avocado mayo 1 part Dijon mustard 1 clove garlic, minced
Instructions
Aioli:
1, Combine avocado mayo, Dijon mustard, and minced garlic in a small bowl. Stir to combine and refrigerate until ready to serve.
Frites:
1, Cut potatoes into thin, uniform fries and soak in cold water for 30 minutes. Drain and pat completely dry.
2, Spray lightly with avocado oil and season with kosher salt. Air fry at 400°F for 18 to 22 minutes, shaking halfway through, until golden and crispy.
Strip:
1, Pull your strip from the refrigerator at least 30 minutes before cooking and season generously on all sides with kosher salt and black pepper.
2, Preheat your oven to 225°F. Place the steak on a wire rack over a sheet pan and cook for 12 minutes.
3, Remove from the oven and rest for 10 minutes.
4, Heat a cast iron skillet over high heat with a generous amount of beef tallow until just beginning to smoke.
5, Place the steak fat cap side down first and hold for 1 to 2 minutes until the fat begins to render and color.
6, Sear each face of the steak approximately 1 minute per side until a deep crust forms.
7, Rest 5 minutes before slicing against the grain.
8, Serve alongside the frites with the Dijon aioli.
Pull temp: 125–130°F Target finished temp: 130–135°F
L E T ‘ S G E T T O B U S I N E S S:
HOW TO COOK VENISON
EVERYTHING YOU NEED TO COOK PREMIUM CUTS WITH CONFIDENCE
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S H O P O U R
FEATURED CUTS
★★★★★
Fall-Off-the-Bone Luxury
Short ribs are where patience pays off. When braised low and slow, they become incredibly tender, delivering deep, savory flavor with every bite. Eland short ribs offer all the richness you love, but with a cleaner finish that keeps you coming back for more.
Serve them over mashed potatoes, polenta, or simply on their own—they’re the kind of dish that turns any meal into an occasion.
Please Note: Orders are processed fresh to order. Please allow up to 2 weeks for processing before shipment.
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Lean. Tender. Exceptionally Refined.
The petite filet is the most tender cut in the lineup—delicate, lean, and incredibly smooth in texture. It offers a mild, refined flavor that lets the natural quality of eland take center stage.
Quick to cook and easy to love, this is the perfect cut for an elegant dinner or a simple, high-quality weeknight meal.
Please Note: Orders are processed fresh to order. Please allow up to 2 weeks for processing before shipment.
★★★★★
Classic Steakhouse, Elevated
The New York strip offers a perfect balance of tenderness and structure, with a hearty bite and rich, savory flavor. It’s slightly firmer than a ribeye, making it ideal for those who love a traditional steak experience with a cleaner, more refined taste.
Season simply, cook hot, and let the natural quality of eland shine through.
Please Note: Orders are processed fresh to order. Please allow up to 2 weeks for processing before shipment.
★★★★★
Hearty. Honest. Full of Flavor.
The chuck roast is built for slow cooking and big flavor. With a rich, beefy profile and just the right amount of connective tissue, it transforms into fork-tender perfection when braised or slow-cooked.
Ideal for pot roast, shredded dishes, or comforting stews, this cut is all about bringing people together around a satisfying, no-fuss meal.
Please Note: Orders are processed fresh to order. Please allow up to 2 weeks for processing before shipment.
★★★★★
Low & Slow, Done Right
This is comfort food with a premium edge. Eland brisket brings all the smoky, slow-cooked satisfaction you expect—just with a cleaner, less greasy finish. When cooked low and slow, it becomes incredibly tender while holding onto a rich, beef-forward flavor.
Whether you’re smoking it for a weekend gathering or braising it for a family meal, this cut delivers depth, warmth, and crowd-pleasing results every time.
Please Note: Orders are processed fresh to order. Please allow up to 2 weeks for processing before shipment.
PREMIUM VENISON
Our venison is carefully sourced and selected for exceptional flavor, tenderness, and consistency. Naturally lean and clean, it delivers a rich, refined taste without the heaviness of conventional beef. Raised and prepared to stand apart at every level.
100% TEXAS RAISED
SHIPPED TO YOU
Rooted in Texas, built on hard work, and guided by a deep respect for the land—we do things the right way, not the easy way. Big Blue Bull was founded with a commitment to quality, transparency, and delivering something truly different to the table.
Every order is carefully packed and shipped to arrive in peak condition, ready for your table. We handle each cut with attention and care to preserve quality from start to finish. No shortcuts, no compromises — delivered when you’re ready to cook.