R E C I P E S
ELAND AND BROCCOLI
Beef and broccoli is a Chinese-American classic, and eland is a natural fit for it. The key technique here is velveting — a traditional Chinese method of marinating thinly sliced meat in cornstarch, oil, and soy sauce before cooking. That coating is what gives restaurant-style stir fry its signature texture, keeping the meat tender and moist even over high heat. It takes 30 minutes of patience upfront and makes all the difference in the finished dish.
Ingredients:
Velvet Marinade 1 lb eland sirloin thinly sliced 2 tbsp cornstarch 1 tbsp avocado oil 1 tbsp soy sauce 1 tbsp Shaoxing wine (optional)
Sauce ½ cup soy sauce 3 tbsp brown sugar 1 tbsp oyster sauce 2 tsp sesame oil
Stir Fry 2 cups broccoli florets ½ onion julienned 2 tbsp garlic minced 2 tsp fresh ginger grated Avocado oil White rice for serving
Instructions
Thinly slice the eland sirloin against the grain. Combine with cornstarch, avocado oil, soy sauce, and Shaoxing wine if using. Toss to coat evenly and let rest for 30 minutes.
While the meat marinates, whisk together all sauce ingredients in a small bowl and set aside.
Heat a generous pour of avocado oil in a large pan or wok over medium-high heat until shimmering.
Add the velveted eland in a single layer and cook undisturbed until golden brown, then toss and cook through. Remove from the pan and set aside.
Add the broccoli and onions to the pan with a splash of water. Cover and steam for 2 to 3 minutes until the broccoli is bright green and just tender.
Add the garlic and ginger and cook for 30 seconds until fragrant.
Pour in the sauce and stir to combine, allowing it to reduce slightly for about 1 minute.
Return the meat to the pan and toss everything together to coat evenly.
Serve immediately over white rice.
L E T ‘ S G E T T O B U S I N E S S:
HOW TO COOK VENISON
EVERYTHING YOU NEED TO COOK PREMIUM CUTS WITH CONFIDENCE
Reverse-Seared Bull Ribeye
Perfectly pink center with a rich, smoky crust.
Eland Neck Roast Barbacoa
Slow-cooked, tender barbacoa perfect for tacos.
Eland Steak Frites with Dijon Aioli
Crispy fries, tender steak, and creamy Dijon aioli.
S H O P O U R
FEATURED CUTS
★★★★★
Fall-Off-the-Bone Luxury
Short ribs are where patience pays off. When braised low and slow, they become incredibly tender, delivering deep, savory flavor with every bite. Eland short ribs offer all the richness you love, but with a cleaner finish that keeps you coming back for more.
Serve them over mashed potatoes, polenta, or simply on their own—they’re the kind of dish that turns any meal into an occasion.
Please Note: Orders are processed fresh to order. Please allow up to 2 weeks for processing before shipment.
★★★★★
Lean. Tender. Exceptionally Refined.
The petite filet is the most tender cut in the lineup—delicate, lean, and incredibly smooth in texture. It offers a mild, refined flavor that lets the natural quality of eland take center stage.
Quick to cook and easy to love, this is the perfect cut for an elegant dinner or a simple, high-quality weeknight meal.
Please Note: Orders are processed fresh to order. Please allow up to 2 weeks for processing before shipment.
★★★★★
Classic Steakhouse, Elevated
The New York strip offers a perfect balance of tenderness and structure, with a hearty bite and rich, savory flavor. It’s slightly firmer than a ribeye, making it ideal for those who love a traditional steak experience with a cleaner, more refined taste.
Season simply, cook hot, and let the natural quality of eland shine through.
Please Note: Orders are processed fresh to order. Please allow up to 2 weeks for processing before shipment.
★★★★★
Hearty. Honest. Full of Flavor.
The chuck roast is built for slow cooking and big flavor. With a rich, beefy profile and just the right amount of connective tissue, it transforms into fork-tender perfection when braised or slow-cooked.
Ideal for pot roast, shredded dishes, or comforting stews, this cut is all about bringing people together around a satisfying, no-fuss meal.
Please Note: Orders are processed fresh to order. Please allow up to 2 weeks for processing before shipment.
★★★★★
Low & Slow, Done Right
This is comfort food with a premium edge. Eland brisket brings all the smoky, slow-cooked satisfaction you expect—just with a cleaner, less greasy finish. When cooked low and slow, it becomes incredibly tender while holding onto a rich, beef-forward flavor.
Whether you’re smoking it for a weekend gathering or braising it for a family meal, this cut delivers depth, warmth, and crowd-pleasing results every time.
Please Note: Orders are processed fresh to order. Please allow up to 2 weeks for processing before shipment.
PREMIUM VENISON
Our venison is carefully sourced and selected for exceptional flavor, tenderness, and consistency. Naturally lean and clean, it delivers a rich, refined taste without the heaviness of conventional beef. Raised and prepared to stand apart at every level.
100% TEXAS RAISED
SHIPPED TO YOU
Rooted in Texas, built on hard work, and guided by a deep respect for the land—we do things the right way, not the easy way. Big Blue Bull was founded with a commitment to quality, transparency, and delivering something truly different to the table.
Every order is carefully packed and shipped to arrive in peak condition, ready for your table. We handle each cut with attention and care to preserve quality from start to finish. No shortcuts, no compromises — delivered when you’re ready to cook.