R E C I P E S
Eland Eye of Round Steak Sandwich with Peach Jam
This is a summertime sandwich, and it should only be made when peaches are at their peak — soft, fragrant, and so ripe they're almost embarrassing. The peach jam comes together in minutes and does something unexpected against the richness of the eland and the peppery bite of arugula. For a steak sandwich, medium rare to medium is the move — the meat tears better and holds up to everything else going on between the bread.
Ingredients:
Sandwich
8 slices sourdough bread
4 eland eye of round steaks
Avocado mayo
Feta cheese, crumbled
Caramelized onions
Arugula
Salt and fresh cracked black pepper
Peach Jam
2 super ripe peaches, chopped
Splash of white balsamic vinegar
2 tsp hot honey
Salt to taste
Instructions:
1. Season the eland steaks generously with salt and pepper on both sides and allow to come to room temperature.
2. Place chopped peaches in a skillet over low heat and cook until they begin to break down and reduce into a loose jam, stirring occasionally. Add a splash of white balsamic vinegar and hot honey, season with salt, and stir to combine. Remove from heat and set aside.
3. Heat a cast iron skillet over high heat. Toast the sourdough slices in the dry skillet until golden, then set aside.
4. In the same skillet, sear the steaks 1 to 2 minutes per side for medium rare to medium. Remove from the pan and rest 5 to 10 minutes before slicing thin against the grain.
5. To assemble, spread avocado mayo on one slice and peach jam on the other. Pile the sliced eland on the mayo side, top with arugula, caramelized onions, and crumbled feta. Place the two halves together and serve.
L E T ‘ S G E T T O B U S I N E S S:
HOW TO COOK VENISON
EVERYTHING YOU NEED TO COOK PREMIUM CUTS WITH CONFIDENCE
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Perfectly pink center with a rich, smoky crust.
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A quick, savory skillet packed with bold flavor.
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S H O P O U R
FEATURED CUTS
★★★★★
Lean. Tender. Exceptionally Refined.
The petite filet is the most tender cut in the lineup—delicate, lean, and incredibly smooth in texture. It offers a mild, refined flavor that lets the natural quality of eland take center stage.
Quick to cook and easy to love, this is the perfect cut for an elegant dinner or a simple, high-quality weeknight meal.
Please Note: Orders are processed fresh to order. Please allow up to 2 weeks for processing before shipment.
★★★★★
Hearty. Honest. Full of Flavor.
The chuck roast is built for slow cooking and big flavor. With a rich, beefy profile and just the right amount of connective tissue, it transforms into fork-tender perfection when braised or slow-cooked.
Ideal for pot roast, shredded dishes, or comforting stews, this cut is all about bringing people together around a satisfying, no-fuss meal.
Please Note: Orders are processed fresh to order. Please allow up to 2 weeks for processing before shipment.
★★★★★
Low & Slow, Done Right
This is comfort food with a premium edge. Eland brisket brings all the smoky, slow-cooked satisfaction you expect—just with a cleaner, less greasy finish. When cooked low and slow, it becomes incredibly tender while holding onto a rich, beef-forward flavor.
Whether you’re smoking it for a weekend gathering or braising it for a family meal, this cut delivers depth, warmth, and crowd-pleasing results every time.
Please Note: Orders are processed fresh to order. Please allow up to 2 weeks for processing before shipment.
PREMIUM VENISON
Our venison is carefully sourced and selected for exceptional flavor, tenderness, and consistency. Naturally lean and clean, it delivers a rich, refined taste without the heaviness of conventional beef. Raised and prepared to stand apart at every level.
100% TEXAS RAISED
SHIPPED TO YOU
Rooted in Texas, built on hard work, and guided by a deep respect for the land—we do things the right way, not the easy way. Big Blue Bull was founded with a commitment to quality, transparency, and delivering something truly different to the table.
Every order is carefully packed and shipped to arrive in peak condition, ready for your table. We handle each cut with attention and care to preserve quality from start to finish. No shortcuts, no compromises — delivered when you’re ready to cook.