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Bold in flavor and quick to cook, the eland skirt steak is a thin, richly flavored cut that thrives over high heat. Its loose grain allows it to absorb marinades beautifully while developing excellent char and crust on the grill. Best served sliced thin against the grain, skirt steak is perfect for fajitas, tacos, rice bowls, sandwiches, and quick weeknight meals. This cut brings together the versatility of everyday cooking with the distinct character of premium eland.
Recommended Cooking Methods: Grill • Reverse Sear
Bold in flavor and quick to cook, the eland skirt steak is a thin, richly flavored cut that thrives over high heat. Its loose grain allows it to absorb marinades beautifully while developing excellent char and crust on the grill. Best served sliced thin against the grain, skirt steak is perfect for fajitas, tacos, rice bowls, sandwiches, and quick weeknight meals. This cut brings together the versatility of everyday cooking with the distinct character of premium eland.
Recommended Cooking Methods: Grill • Reverse Sear