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Known for its signature shape and beautiful fat cap, the eland sirloin picanha is a favorite cut for open-fire cooking and traditional Brazilian-style preparations. The fat cap slowly renders during cooking, helping develop a rich crust and deep flavor while naturally basting the meat as it cooks. Lean yet tender with a satisfying texture, this cut shines when grilled whole over charcoal or sliced into steaks and reverse seared. When carved properly against the grain, picanha delivers exceptional flavor, striking presentation, and a steak experience that feels both rustic and refined.
Recommended Cooking Methods: Grill • Reverse Sear • Smoke
Known for its signature shape and beautiful fat cap, the eland sirloin picanha is a favorite cut for open-fire cooking and traditional Brazilian-style preparations. The fat cap slowly renders during cooking, helping develop a rich crust and deep flavor while naturally basting the meat as it cooks. Lean yet tender with a satisfying texture, this cut shines when grilled whole over charcoal or sliced into steaks and reverse seared. When carved properly against the grain, picanha delivers exceptional flavor, striking presentation, and a steak experience that feels both rustic and refined.
Recommended Cooking Methods: Grill • Reverse Sear • Smoke